Croissant 5 grains and milk
5 selected cereals for natural goodness
5 selected cereals for natural goodness
Our soft croissant combines the traditional natural rise method with flour from the 5 finest cereals: buckwheat, barley, rice, spelt and oats. Made using yeast and fresh eggs. With its delicious creamy filling, it makes your snack soft and light.
Wheat flour, vegetable oils and fats (palm, sunflower), sugar, glucose-fructose syrup eggs (7%), natural yeast (wheat), grain flour (2,5%) [oats, rice, barley, buckwheat, spelt (whaeat)], fresh pasteurised whole milk (2,5%), palm oil, emulsifier: mono- and diglycerides of fatty acids, skimmed milk powder, flavourings, salt, malted barley flour, thickener: pectin, colouring agent: titanium dioxide, preservative: potassium sorbate. MAY CONTAIN NUTS AND SOY.
Average values for 100g of product:
