Tiramisù cake

Tiramisù cake

Italy's most popular dessert

450 g

Wheat flour, dark chocolate (18,1%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), sugar, eggs, vegetable oils and fats (palm, sunflower), natural yeast (wheat), glucose- fructose syrup, fresh whole milk, dextrose, skimmed milk powder, vegetable oils and fats (coconut, sunflower), emulsifier: mono- and diglycerides of fatty acids; alcohol, flavourings, cream powder, mascarpone (0,3%) (milk), natural flavourings, salt, thickener: pectin, sodium alginate; lyophilised coffee (0,1%), colouring agent: caramel; preservative: potassium sorbate. May contain nuts.

NUTRITIONAL INFORMATION for 100g
ENERGY 1719 kJ / 411 kcal
FAT 20 g
of which saturates 9.7 g
CARBOHYDRATE 49 g
of which sugar 26 g
FIBRE 2.4 g
PROTEINS 6.1 g
SALT 0.41 g

Tiramisù cake

Bauli's imaginative master bakers have taken Italy's most popular dessert. Tiramisù, to new heights.