Colomba Ciocosoffice
A variation of traditional Colomba
750 g
A variation of traditional Colomba cakes plenty of chocolate chips in the dough. Just delicious and incredibly soft.
wheat flour, sugar, eggs, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin - sunflower lecithin, flavourings), butter, natural yeast (wheat), almonds (2,5%), emulsifier: mono- and diglycerides of fatty acids, powdered sugar (1%), sunflower oil, rice flour, low-fat cocoa powder, salt, egg white powder, skimmed milk powder, flavourings. May contain nuts.
| NUTRITIONAL INFORMATION | for 100g |
|---|---|
| ENERGY | 1760 kJ / 420 Kcal |
| FAT | 20 g |
| of which saturates | 11 g |
| CARBOHYDRATE | 52 g |
| of which sugar | 29 g |
| FIBRE | 2.3 g |
| PROTEINS | 7.8 g |
| SALT | 0.40 g |
