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Pandoro Chocolate
The soft Pandoro cake enriched with chocolate chips
750 g
Wheat flour, sugar, eggs, butter (milk), glucose- fructose syrup, natural yeast (wheat), chocolate (1,7%) (low-fat cocoa powder, sugar, cocoa butter), emulsifier: mono- and diglycerides of fatty acids; dextrose, alcohol, sunflower oil, skimmed milk powder, milk powder, salt, flavourings, egg yolk, thickener: pectin; preservative: potassium sorbate. Sweetened cocoa sachet (3,2%) (low-fat cocoa powder, sugar, wheat starch). May contain soy, nuts.
NUTRITIONAL INFORMATION | for 100g |
---|---|
ENERGY | 1656 kJ / 395 kcal |
FAT | 17 g |
of which saturates | 10 g |
CARBOHYDRATE | 51 g |
of which sugar | 23 g |
FIBRE | 2.4 g |
PROTEINS | 7.2 g |
SALT | 0.49 g |