Croissant Apricot
A sweet apricot filling, inside a soft and fragrant dough
AN ALL-TIME FAVOURITE
A soft puff, enveloping a luscious apricot jam combined with a traditional Italian baking technique is the recipe for absolute bliss. Made using naturally leavened “mother dough” with natural yeast and only the best apricots, these Croissants are an all-time favourite.
wheat flour, vegetable oils and fats (palm, sunflower), sugar, yeast (gluten), apricot pulp (9% corresponding to 45% in filling), glucose- fructose syrup, eggs, emulsifier: mono- and diglycerides of fatty acids, powdered skim milk, salt, flavourings, gelling agent: pectin, acidifying agent: citric acid. MAY CONTAIN NUTS AND SOY.
| NUTRITIONAL INFORMATION | for 100g |
|---|---|
| ENERGY | 1732 kJ / 413 kcal |
| FAT | 19g |
| of which saturates | 9.3g |
| CARBOHYDRATE | 53g |
| of which sugar | 22g |
| FIBERS | 1.7g |
| PROTEINS | 6.3g |
| SALT | 0.46g |
