Croissant Chocolate

Croissant Chocolate
Natural yeast and a chocolate cream filling
Croissant Chocolate

Designed to stand out from the rest

Take the most popular flavouring, combine it with traditional Italian confectionery and the result is a recipe for success. This is much like the chocolate flavoured Croissants, made using naturally leavened “mother dough” with natural yeast and a chocolate cream filling, designed to stand out from the rest.

wheat flour, vegetable oils and fats (palm, sunflower), yeast (gluten), sugar, glucose- fructose syrup, eggs, chocolate (2%) (low-fat cocoa powder, sugar, cocoa butter, cocoa mass), powdered skim milk, emulsifier: mono- and diglycerides of fatty acids, dextrose, flavourings, salt, thickener: pectin, preservative: potassium sorbate. MAY CONTAIN NUTS AND SOY.

NUTRITIONAL INFORMATION for 100g
ENERGY 1699 kJ / 406 kcal
FAT 20g
of which saturates 9.9g
CARBOHYDRATE 49g
of which sugar 21g
FIBERS 1.7g
PROTEINS 6.3g
SALT 0.45g